A food preparation. These are salt and pepper battered vegetable spring rolls. These are ready to eat
Ingredients:
Vegetables (Cabbage Onion, Carrot, Spring Onion)
Wheat Flour
Cotton Seed Oil
Corn Starch
Soy Sauce (Water, Soya Bean, Salt, Wheat Flour)
Salt
Sesame Seed Oil
Maize Flour
Fully Refined Soya Bean Oil
Garlic Paste
Ginger Paste
White Vinegar
Cracked Black Pepper
Yeast Extract
Dried Parsley
Thickener: Cellulose Gum
Keywords
BAKERY PRODUCTS
VEGETABLES
GARLIC
PUT UP FOR RETAIL SALE
WITH STARCH
WHEAT FLOUR
FOOD PREPARATION
Justification
Classification has been determined in accordance with the following:
For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect –
a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and
b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b))
General Interpretative Rules (GIR)s:
GIR 1 Has been used to classify this product by the terms of heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
GIR 6 Has been used to classify this product by the terms of heading 190590: Other than elsewhere specified
8 Digit code 19059080: Other than containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose
Also classified in accordance with:
Harmonised System Explanatory Notes to heading 1905