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Information for ruling 600010823

This section is Advance Tariff Ruling

Start date
07 Oct 2024
Expiry date
06 Oct 2027
Description
The cranberries have been infused with cane sugar and dried using a heated air dehydration method. The cranberries are ready to be consumed or can be added to meals. Packaged in a 1.36kg plastic bag. Ingredients: Cranberries, cane sugar, sunflower oil.
Keywords
  • DRIED FRUITS
  • CRANBERRIES
  • DEHYDRATED
  • READY TO EAT
  • SUGAR SYRUPS
  • SUGARS
  • SUNFLOWER OIL
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following:- General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 0813 - fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter GIR 5 (b) - has been used to identify the type of packaging – Packaged in a 1.36kg plastic bag. GIR 6 - Has been used to classify this product by the terms of heading 200893 – Other, including mixtures other than those of subheading 2008 19, Cranberries (vaccinium macrocarpon, vaccinium oxycoccos); lingonberries (vaccinium vitis-idaea) 8 digit Code 20089391 – Not containing added spirit, Containing added sugar, in immediate packings of a net content exceeding 1 kg 10 digit Code 2008939120 – Sweetened dried cranberries, excluding packing alone as processing, for the manufacture of products of food processing industries Also classified in accordance with: Harmonised System Explanatory to Chapter 20 heading 2008 Note (3) Harmonised System Explanatory to Chapter 8 Note 3 (b)