The product is chicken skin, which has been processed using enzymatic hydrolysis which breaks down the skin tissue into a liquid form. The chicken is used as a culinary ingredient for stocks and sauces. For distribution it is packaged in a 20kg plastic bucket.
Ingredients: Chicken and other commercially sensitive ingredients.
Keywords
FOR COOKING
RAW
UNSUITABLE FOR CONSUMPTION
FOR CULINARY PURPOSES
PROCESSED
SKIN
CHICKEN MEAT
AS LIQUID
FURTHER PREPARED
Justification
Classification has been determined in accordance with the following:
For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect -
a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)).
General interpretative rules (GIR)s:
GIR 1 - has been used to classify this product by the terms of heading 2106 - Food preparations not elsewhere specified or included
GIR 5B - has been used to identify the type of packaging: In a 20kg plastic bucket.
GIR 6 - has been used to classify the goods to subheading level 210690 - Other than protein concentrates and textured protein substances
8-digit code - 21069092 - Other than elsewhere specified, Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch
10-digit code - 2106909285 - Other than elsewhere specified, other than, Erythritol in blends with less than 10% of other products.
Also classified in accordance with:
Harmonised System Explanatory Notes to heading 2106 Note (6)