Sambar mix 200g. This product is an Indian soup mix in dried form and packaged in sealed pouches. Add the dry mix ingredients to a saucepan and add hot water and simmer for six minutes and serve hot. Ingredients include: red gram dal, salt, mixed spices, sugar, vegetable fat, tamarind powder, curry leaves, mustard, bengal gram split, turmeric, tartaric acid, fenugreek, spice extract, asafoetida, natural colour. Put up for retail sale in sealed pouches.
Keywords
VEGETABLE FATS
DRIED
PUT UP FOR RETAIL SALE
SEASONED
SOUPS
MIXTURES OF SPICES
MISCELLANEOUS FOOD PRODUCTS
Justification
Classification has been determined in accordance with the following:
For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect –
a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and
b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b))
Classification has been determined in accordance with the following:
General Interpretative Rules (GIR)s:
GIR 1 has been used to classify this product by the terms of heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
GIR 5b has been used to identify the type of packaging
GIR 6 has been used to classify this product by the terms of heading 210410: Soups and broths and preparations therefor
10 Digit code 2104100089: Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate
Also classified in accordance with:
Harmonised System Explanatory Notes to heading 2104 (A) (1)