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Information for ruling 600011486

This section is Advance Tariff Ruling

Start date
24 Sep 2024
Expiry date
23 Sep 2027
Description
Crispy King Prawn Platter with a Sweet Chilli Sauce Approximately 10 Torpedo King Prawns, approximately 10 Butterfly King Prawns and approximately 10 Hot & Spicy King Prawns, Precooked and frozen. Packaged in plastic bags. Ingredients: King Prawns (Penaeus vannamei), Wheat Flour, Fully Refined Soya Bean Oil, Corn Starch, Rice Flour, Cornflour, Modified Tapioca Starch, Wheat Starch, Sugar, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Calcium Phosphates; Salt, Dextrose, Acidity Regulator: Calcium Carbonate; Garlic Powder, Yeast, Onion Powder, Turmeric Powder, Paprika Extract, Water, Maize Flour, Yeast Extract, Rice Bran Oil, Ground White Pepper, Onion Powder, Maltodextrin, Chilli Powder, Oregano, Ground Black Pepper, Cumin Powder, Black Pepper Extract
Keywords
  • PRECOOKED
  • PRAWNS
  • FOOD PREPARATION
  • FROZEN
  • AIRTIGHT CONTAINERS
  • SHELLED, FISH
  • KING PRAWNS
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved GIR 5 b has been used to identify the type of packaging – in plastic bags/outer box. GIR 6 has been used to classify the goods to subheading level 160529 – Shrimps and prawns; in airtight containers 10 Digit Code 1605290091 - Other than elsewhere specified; shelled; frozen Also classified in accordance with: Chapter 16 Notes a and b Harmonised System Explanatory Notes (HSENs) to 1605