Ingredients
Duck
Soy Sauce
Cabbage
Carrot
Hoisin Sauce
Sugar
Water
Honey
Vinegar
Modified Corn Starch
Salt
Red Onion Paste
Garlic Powder
Chinese Five Spices
Glucose Syrup
Sesame Oil
Rice Flour
Wheat Flour
Hoisin sauce
Keywords
SUGAR
PUT UP FOR RETAIL SALE
SEASONED
WHEAT FLOUR
FOOD PREPARATION
BAKERY PRODUCTS
DUCK MEAT
Justification
Classification has been determined in accordance with the following:
General Interpretative Rules (GIR)s:
GIR 1 Has been used to classify this product by the terms of heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
GIR 5b Has been used to identify the packaging.
GIR 6 Has been used to classify this product by the terms of heading 190590: Other than gingerbreads and the like, sweet biscuits; waffles and wafers, rusks, toasted bread and similar toasted products
8 Digit code: 19059070: Other, containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose
Also classified in accordance with:
Harmonised System Explanatory Notes to heading 1905