Vegetable fingers. Crunchy vegetable sticks containing mixed vegetables with a bread crumb coating. The vegetable fingers are quick frozen to be cooked at home. Sold in packs of 425g and packaged in a cardboard box.
Contains vegetables (Potato, Carrot, Peas, Sweet Corn) , Bread Crumb (Refined Wheat Flour, Yeast, Iodized Salt, Preservative (INS 282)), Palmolein Oil, Batter (Refined Wheat Flour, Starch, Corn Flour, Iodized Salt, Thickener (INS 466)), Rice Flakes, Corn Flour, Iodized Salt (Salt, Potassium Iodate, Silicon dioxide), Spices and Condiments (White Onion Powder, Garlic Powder), Parsley, TBHQ from Palmolein Oil, Sodium Acid Pyrophosphate.
Keywords
PUT UP FOR RETAIL SALE
WHEAT FLOUR
FOOD PREPARATION
MIXTURES OF VEGETABLES
VEGETABLES
FROZEN
BREADCRUMBS
Justification
Classification has been determined in accordance with the following:
For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect –
a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and
b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b))
Classification has been determined in accordance with the following:
General Interpretative Rules (GIR)s:
GIR 1 Has been used to classify this product by the terms of heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
GIR 5b Has been used to identify the packaging: Packaged in a cardboard box
GIR 6 Has been used to classify this product by the terms of heading 190590: Other than elsewhere specified within this subheading
8 Digit code 19059080: Other than containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose
Also classified in accordance with:
Harmonised System Explanatory Note (15) to heading 1905