Cocoa-free chocolate alternative - Dark - in the form of buttons
Cocoa-free chocolate alternative is designed for various culinary applications. Used in baked goods, frozen treats, and as a confectionary ingredient by food service providers and manufacturers.
Sold in various formats, including bulk pouches aimed at wholesale customers such as bakeries, restaurants, and consumer packaged goods companies.
Ingredients: Palm/Shea Fat, British Beet Sugar, Carob Powder, Tiger Nut Flour, Fermented Barley Substrate, Sunflower Seed Flour, Natural Flavouring, Sunflower Lecithin Powder, Natural Vanilla Extract, Sea salt
Keywords
CAROB POWDER
CHOCOLATE ALTERNATIVE
COCOA FREE
PALM OIL
SUNFLOWER SEED OIL
BEET SUGAR
Justification
Classification has been determined in accordance with the following:
For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect –
a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United
Kingdom (Reg 3(1)(a)); and
b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)).
General Interpretative Rules (GIR)s:
GIR 1 has been used to classify this product by the terms of heading 1704 -
Sugar confectionery (including white chocolate), not containing cocoa
GIR 6 has been used to classify the goods to subheading level 170490 – Other than chewing gum, whether or not sugar-coated
8 Digit Code 17049099 – Other; Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose)
10 Digit Code 1704909919 – Other than elsewhere specified
Also classified in accordance with:
Chapter 17 Note 1a
Chapter 17 Additional Note 6
Harmonised System Explanatory Notes (HSENs) to 1704