A meat thermometer, essentially consisting of a disc-shaped housing made of base metal, which is equipped with a measuring display and a piercing pin attached to the underside with a measuring sensor for measuring the temperature of cooked meats. The thermometer is inserted with the tip into the meat and is used to measure the core temperature of the meat during the cooking process.
The thermometer is made from stainless steel and glass and comes with a plastic PP cover.
Keywords
OF GLASS
OF BASE METALS
OF POLYPROPYLENE
FOR MEASURING TEMPERATURE
FOR DOMESTIC USE
THERMOMETERS
MEAT
FOR COOKING
Justification
Classification has been determined in accordance with the following:
For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect –
a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and
b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)).
General interpretative rules (GIR)s:
GIR 1 - has been used to classify this product by the terms of heading 9025 - Hydrometers and similar floating instruments, thermometers, pyrometers, barometers, hygrometers and psychrometers, recording or not, and any combination of these instruments
GIR 5 (b) - has been used to identify the type of packaging.
GIR 6 - has been used to classify the goods to subheading level 902519 - Thermometers and pyrometers, not combined with other instruments: other than liquid filled for direct reading.
10 Digit code - 9025190090 - Other than for use in civil aircraft.
Also classified in accordance with:
HARMONISED SYSTEM EXPLANATORY NOTES (HSENs) (B) to 9025