Information for ruling 600012668
This section is Advance Tariff Ruling
- Start date
- 02 Apr 2025
- Expiry date
- 01 Apr 2028
- Commodity code
- 3504009090 (opens in new tab)
- Description
- Pea Protein Isolate protein content based on dry matter of a minimum 85%. The protein isolate is produced by extraction method from Canadian peas. It is in the form of a pale yellow/milky white powder. This product is used as an ingredient in the food industry for its nutritional value. It is packaged in 20kg net polypropylene bags with a polyethylene lining.
- Keywords
-
- ISOLATE
- FOOD SUPPLEMENTS
- VEGETABLE PROTEIN
- PEAS
- AS POWDER
- NUTRITIONAL PROPERTIES
- PROTEIN CONCENTRATES
- Justification
- Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIRS): GIR 1 has been used to classify this product by the terms of heading 3504 - Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed GIR 5B has been used to identify the type of packaging: 20kg polypropylene bags 8 digit code 35040090 - Other than concentrated milk proteins specified in additional note 1 to this chapter 10 digital code 3504009090 - other than casein protein hydrolysate consisting of: -by weight 20% or more but not more than 70% free amino acids, and -peptones of which by weight more than 90% having a molecular weight of not more than 2000 Da. Also classified in accordance with: Harmonised System Explanatory Notes (HSEN)s to 3504 Harmonised System Explanatory Notes (HSEN)s to Subheading 2106